Directions:
- Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
- While waiting on the potatoes, sauté the onions in the butter.
- When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
- When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
- Salt and pepper to taste.
- Serve with cheese and bacon bits as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.62 Kcal (1652 kJ) | ||
| Calories from fat | 197.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 15% | |
| Sodium | 404.74mg | 17% | |
| Potassium | 738.15mg | 16% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.6mg | 9% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 110.02 Kcal (461 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 34% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 15% | |
| Sodium | 112.85mg | 17% | |
| Potassium | 205.8mg | 16% | |
| Total Carbs | 11.76g | 14% | |
| Sugars | 4.26g | 61% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 2.34g | 17% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.4mg | 9% | |
| Calcium | 63.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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