Directions:
- Boil Potatoes and carrots for 45 minutes
- Fry Bacon.
- Cut onions, bell pepper and celery.
- When bacon is well done,let it cool then break it into pieces with your hand, then set aside.
- When potatoes are cooked, cut into cubes and in a bowl mix it with onions,pepper and celery.
- Add mayonnaise, salt and seasonings to it and mix together.
- Place in fridge for 15-20 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.45 Kcal (4402 kJ) | ||
| Calories from fat | 809.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.9g | 138% | |
|---|---|---|---|
| Cholesterol | 80.85mg | 27% | |
| Sodium | 1268.01mg | 53% | |
| Potassium | 996.64mg | 21% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 12mg | 67% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.88 Kcal (996 kJ) | ||
| Calories from fat | 183.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 138% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 27% | |
| Sodium | 286.87mg | 53% | |
| Potassium | 225.48mg | 21% | |
| Total Carbs | 10.76g | 16% | |
| Sugars | 2.96g | 52% | |
| Dietary Fiber | 1.77g | 31% | |
| Protein | 3.28g | 29% | |
| Vitamin C | 7.1mg | 53% | |
| Vitamin A | 0.6mg | 95% | |
| Iron | 2.7mg | 67% | |
| Calcium | 20.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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