Easy Pizza Dough Recipe

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Ingredients:

Serving

2 cups plain flour
1 (8 g) dry yeast
1 tsp caster sugar
1/2 tsp salt
2 tbsp olive oil
3/4 cup warm water

Directions:

Combine dry ingredients in mixing bowl and add oil and water.
Mix to a soft dough.
Knead on a floured surface until soft and pliable.
Return to the mixing bowl and cover with cling wrap and leave in a warn spot for 30 minutes. The dough should double in size.
When it had risen, 'punch' the dough once to remove air bubbles.
Remove from bowl and knead gently for 1 minute.
Roll the dough out to desired size and add tomato paste and favourite toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.41 Kcal (1132 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Sodium	979.87mg	41%
Potassium	74.57mg	2%
Total Carbs	37.93g	13%
Sugars	0.62g	2%
Dietary Fiber	4.17g	17%
Protein	4.78g	10%
Iron	2.4mg	13%
Calcium	113mg	11%

Amount Per 100 g
Calories	314.49 Kcal (1317 kJ)
Calories from fat	117.22 Kcal
		% Daily Value*
Total Fat	13.02g	17%
Sodium	1139.58mg	41%
Potassium	86.72mg	2%
Total Carbs	44.11g	13%
Sugars	0.72g	2%
Dietary Fiber	4.85g	17%
Protein	5.56g	10%
Iron	2.8mg	13%
Calcium	131.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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