Recipe

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• 2 cups plain flour
• 1 (8 g) dry yeast
• 1 tsp caster sugar
• 1/2 tsp salt
• 2 tbsp olive oil
• 3/4 cup warm water

• 1 Combine dry ingredients in mixing bowl and add oil and water.
• 2 Mix to a soft dough.
• 3 Knead on a floured surface until soft and pliable.
• 4 Return to the mixing bowl and cover with cling wrap and leave in a warn spot for 30 minutes. The dough should double in size.
• 5 When it had risen, 'punch' the dough once to remove air bubbles.
• 6 Remove from bowl and knead gently for 1 minute.
• 7 Roll the dough out to desired size and add tomato paste and favourite toppings.