Breakfast Scones Recipe

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Breakfast Scones
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Ingredients
6
Count
Nutrition
262
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 2 tbsp sugar

Directions:

  1. Mix dry ingredients.
  2. Rub in butter til crumbly.
  3. Mix in beaten eggs.
  4. Add enough cold water to make a soft dough.
  5. Turn onto floured board and pat to 1 inch thickness.
  6. Cut in rounds or squares.
  7. Fold in half and brush with milk.
  8. Place on greased baking sheet.
  9. Dust each with sugar.
  10. Bake 400F 15 minutes.
  11. Serve hot with butter and jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.93 Kcal (1097 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 40.92mg 14%
Sodium 1142.05mg 48%
Potassium 278mg 6%
Total Carbs 40.26g 13%
Sugars 1.96g 8%
Dietary Fiber 4.18g 17%
Protein 6.16g 12%
Iron 2.7mg 15%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 350.29 Kcal (1467 kJ)
Calories from fat 105.79 Kcal
% Daily Value*
Total Fat 11.75g 14%
Cholesterol 54.72mg 14%
Sodium 1527.31mg 48%
Potassium 371.78mg 6%
Total Carbs 53.84g 13%
Sugars 2.62g 8%
Dietary Fiber 5.59g 17%
Protein 8.24g 12%
Iron 3.7mg 15%
Calcium 265.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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