Directions:
- Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
- Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
- Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.5 Kcal (1057 kJ) | ||
| Calories from fat | 43.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 385.34mg | 16% | |
| Potassium | 86.18mg | 2% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.16g | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.62 Kcal (1644 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 7% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 599.16mg | 16% | |
| Potassium | 133.99mg | 2% | |
| Total Carbs | 70.95g | 15% | |
| Sugars | 5.6g | 14% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 8.02g | 10% | |
| Iron | 5.1mg | 18% | |
| Calcium | 91mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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