Bread Machine Pizza Dough Recipe

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Ingredients:

Serving

2 tsp active dry yeast
3 cups bread flour
1 tsp salt
1/4 cup olive oil
1 cup water

Directions:

Add ingredients in the order reccommended for your bread machine and set to dough cycle.
After it's finished, transfer dough to lightly oiled pan.
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.54 Kcal (1049 kJ)
Calories from fat	72.91 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Sodium	292.82mg	12%
Potassium	60.99mg	1%
Total Carbs	37.91g	13%
Dietary Fiber	1.3g	5%
Protein	6.57g	13%
Iron	2.1mg	12%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	279.17 Kcal (1169 kJ)
Calories from fat	81.25 Kcal
		% Daily Value*
Total Fat	9.03g	12%
Sodium	326.28mg	12%
Potassium	67.95mg	1%
Total Carbs	42.25g	13%
Dietary Fiber	1.45g	5%
Protein	7.32g	13%
Iron	2.3mg	12%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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