Directions:
- Add ingredients to pan in order listed, set bread machine on dough and walk away.
- After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
- Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
- Will make a 9-10 pizza of average thickness, or a 13-14 thin crust pizza.
- For best results, bake on a preheated baking stone sprinkled with corn meal.
- Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well - it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 219.7mg | 9% | |
| Potassium | 52.37mg | 1% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.22g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 4% | |
|---|---|---|---|
| Sodium | 256.34mg | 9% | |
| Potassium | 61.11mg | 1% | |
| Total Carbs | 44.86g | 13% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 7.26g | 12% | |
| Iron | 2.4mg | 12% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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