 |
Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
yummy and quick! Ingredients:
2 cups plain flour |
1 (8 g) dry yeast |
1 teaspoon caster sugar |
1/2 teaspoon salt |
2 tablespoons olive oil |
3/4 cup warm water |
Directions:
1. Combine dry ingredients in mixing bowl and add oil and water.
2. Mix to a soft dough.
3. Knead on a floured surface until soft and pliable.
4. Return to the mixing bowl and cover with cling wrap and leave in a warn spot for 30 minutes. The dough should double in size.
5. When it had risen, 'punch' the dough once to remove air bubbles.
6. Remove from bowl and knead gently for 1 minute.
7. Roll the dough out to desired size and add tomato paste and favourite toppings.
|
|