Directions:
- Preheat oven to 275°F.
- Put meat in oven proof casserole dish.
- In a bowl mix soup mix with wine.
- Pour over top of meat.
- Add mushrooms.
- Cover.
- Bake for 5 hours.
- Serve over noodles, mashed potatoes, or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.09 Kcal (3182 kJ) | ||
| Calories from fat | 391.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.47g | 67% | |
|---|---|---|---|
| Cholesterol | 253.58mg | 85% | |
| Sodium | 841.17mg | 35% | |
| Potassium | 1231.78mg | 26% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 69.61g | 139% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.79 Kcal (719 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 67% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 85% | |
| Sodium | 190.11mg | 35% | |
| Potassium | 278.39mg | 26% | |
| Total Carbs | 2.55g | 4% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 15.73g | 139% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 42% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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