Leftover Turkey Casserole Recipe

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Ingredients:

Serving

3 cups prepared bread prepared stuffing (leftover is fine )
1 (16 oz) container sour cream
1 (10 3/4 oz) can condensed cream of mushroom soup
2 (10 3/4 oz) cans condensed cream of celery soup
1 (1 oz) package dry onion soup mix
2 (14 1/2 oz) cans french style green beans, drained
2 (4 oz) cans sliced mushrooms, drained
3 cups cooked chopped turkey meat

Directions:

Preheat oven to 350 degrees F.
Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
Top with green beans and mushrooms.
Spread the soup over the meat and vegetable mixture.
Crumble the stuffing and spread evenly over the top.
Bake at 350F for 25-30 minutes or until heated through and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.76 Kcal (2867 kJ)
Calories from fat	95.38 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	93.78mg	31%
Sodium	3305.37mg	138%
Potassium	753.5mg	16%
Total Carbs	95.44g	32%
Sugars	10.27g	41%
Dietary Fiber	4.49g	18%
Protein	48.36g	97%
Vitamin C	1.7mg	3%
Iron	7.5mg	42%
Calcium	165.4mg	17%

Amount Per 100 g
Calories	245.32 Kcal (1027 kJ)
Calories from fat	34.17 Kcal
		% Daily Value*
Total Fat	3.8g	16%
Cholesterol	33.6mg	31%
Sodium	1184.19mg	138%
Potassium	269.95mg	16%
Total Carbs	34.19g	32%
Sugars	3.68g	41%
Dietary Fiber	1.61g	18%
Protein	17.33g	97%
Vitamin C	0.6mg	3%
Iron	2.7mg	42%
Calcium	59.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.