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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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This is so easy and smells and tastes wonderful. Good with a salad and rolls. Ingredients:
3 lbs round steaks, cut up in bite size pieces |
1 (1 ounce) envelope lipton onion soup mix |
1 cup burgundy wine |
2 (4 1/2 ounce) cans mushrooms, drained |
Directions:
1. Preheat oven to 275°F.
2. Put meat in oven proof casserole dish.
3. In a bowl mix soup mix with wine.
4. Pour over top of meat.
5. Add mushrooms.
6. Cover.
7. Bake for 5 hours.
8. Serve over noodles, mashed potatoes, or rice.
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