Taiwanese-Style Three Cup Chicken Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 1/2 lbs chicken thighs, skinless, boneless, cut into chunks
2 tbsp sesame oil
10 slices fresh ginger
2 garlic cloves, sliced
1/2 cup dry sherry
1/3 cup soy sauce
1/4 cup water
3 tbsp white sugar
1/2 cup basil leaves , fresh thai
3 red chilies, dried whole

Directions:

Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.91 Kcal (3914 kJ)
Calories from fat	765.41 Kcal
		% Daily Value*
Total Fat	85.05g	131%
Cholesterol	178.37mg	59%
Sodium	1417.29mg	59%
Potassium	398.96mg	8%
Total Carbs	13.74g	5%
Sugars	8.17g	33%
Dietary Fiber	1.11g	4%
Protein	20.56g	41%
Vitamin C	49.9mg	83%
Iron	1mg	5%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	313.78 Kcal (1314 kJ)
Calories from fat	256.89 Kcal
		% Daily Value*
Total Fat	28.54g	131%
Cholesterol	59.86mg	59%
Sodium	475.68mg	59%
Potassium	133.9mg	8%
Total Carbs	4.61g	5%
Sugars	2.74g	33%
Dietary Fiber	0.37g	4%
Protein	6.9g	41%
Vitamin C	16.7mg	83%
Iron	0.3mg	5%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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