Directions:
- Char bell pepper over gas flame or in a broler until blackened all over.
- Enclose in a paper bag and let stand 10 minutes.
- Peel and seed; coarsely chop.
- Combine bell pepper and next 5 ingredients ina food processor.
- Blend until almost smooth.
- Transfer to a medium bowl.
- Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
- With machine running, add oil; blend until almost smooth.
- Whisk sun dried tomato mixture into bell pepper mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.45 Kcal (915 kJ) | ||
| Calories from fat | 192.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 26.93mg | 1% | |
| Potassium | 286.14mg | 6% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.5 Kcal (525 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 33% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 3% | |
| Sodium | 15.47mg | 1% | |
| Potassium | 164.39mg | 6% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 1.57g | 11% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 24.3mg | 70% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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