Ingredients:
- garnishes, if desired
- shredded iceberg lettuce (optional)
- chopped seeded tomato (optional)
- shredded cheddar or monterey jack cheese (optional)
Directions:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Add cooking sauce, peanut butter, chocolate chips and taco seasoning mix. Heat to boiling, stirring frequently. Reduce heat; simmer 5 minutes, stirring occasionally.
- Meanwhile, heat taco shells as directed on box. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.66 Kcal (589 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 131.24mg | 5% | |
| Potassium | 137.95mg | 3% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.6g | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.8 Kcal (778 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 10% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 7% | |
| Sodium | 173.36mg | 5% | |
| Potassium | 182.23mg | 3% | |
| Total Carbs | 13.9g | 4% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 12.67g | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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