Directions:
- In 3-quart saucepan, mix cooking sauce, chiles in adobo and chili powder. Stir in turkey; heat to boiling. Reduce heat to medium; simmer uncovered 4 to 5 minutes, stirring occasionally, until hot.
- Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup turkey mixture in each taco shell. Top with lettuce, tomato, cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.35 Kcal (1442 kJ) | ||
| Calories from fat | 129.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 822.62mg | 274% | |
| Sodium | 317.03mg | 13% | |
| Potassium | 294.22mg | 6% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 42.34g | 85% | |
| Vitamin A | 7.9mg | 263% | |
| Iron | 5.4mg | 30% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.42 Kcal (730 kJ) | ||
| Calories from fat | 65.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 22% | |
|---|---|---|---|
| Cholesterol | 416.68mg | 274% | |
| Sodium | 160.58mg | 13% | |
| Potassium | 149.03mg | 6% | |
| Total Carbs | 4.5g | 3% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 21.44g | 85% | |
| Vitamin A | 4mg | 263% | |
| Iron | 2.7mg | 30% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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