Directions:
- Heat oven to 325 degrees.
- Heat taco shells in oven as directed on package.
- Meanwhile, in a medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High for 2 to 3 minutes or until hot. Stir in 1/2 cup of the ranch dressing.
- Spoon warm chicken mixture into heated taco shells.
- Top with lettuce, tomato, cheese and green onion.
- Drizzle with additional ranch dressing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.41 Kcal (1413 kJ) | ||
| Calories from fat | 229.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 16% | |
| Sodium | 634.54mg | 26% | |
| Potassium | 252.06mg | 5% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 280.91 Kcal (1176 kJ) | ||
| Calories from fat | 191.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 39% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 16% | |
| Sodium | 528.28mg | 26% | |
| Potassium | 209.85mg | 5% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.08g | 29% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 99.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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