Directions:
- Heat oil in a skillet over medium heat. Cook and stir onion until it has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Cook and stir ground beef into onion until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in chili powder, oregano, and cumin until incorporated, 1 minute. Remove from heat. Stir in olives, kidney beans, garbanzo beans, pinto beans, and black beans; cool.
- Mix together mayonnaise, taco sauce, and hot pepper sauce in a bowl. Refrigerate until ready to serve. Layer lettuce with tomatoes, Cheddar cheese, bean mixture, tortilla chips, and dressing to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.88 Kcal (4224 kJ) | ||
| Calories from fat | 754.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.82g | 129% | |
|---|---|---|---|
| Cholesterol | 97.44mg | 32% | |
| Sodium | 1240.3mg | 52% | |
| Potassium | 731.52mg | 16% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 24% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 311.55 Kcal (1304 kJ) | ||
| Calories from fat | 232.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 129% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 32% | |
| Sodium | 383.02mg | 52% | |
| Potassium | 225.9mg | 16% | |
| Total Carbs | 12.56g | 14% | |
| Sugars | 1.51g | 20% | |
| Dietary Fiber | 2.08g | 27% | |
| Protein | 8.21g | 53% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.3mg | 24% | |
| Calcium | 79.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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