Directions:
- Boil the eggs for 15 minutes and set aside to cool.
- Thaw out the corn and peas.
- Chop the lettuce up, rinse and dry very well.
- In a large aluminum pan, lay the lettuce evenly through out.
- Layer the chopped onions, boiled eggs, corn and peas through out the pan.
- Take a knife and spread the mayonaise over the lettuce and vegetables.
- Sprinkle the sugar on top of the mayonaise.
- Sprinkle the shredded cheese over the entire pan covering the mayonaise.
- Place the tomatoes on top, gently pushing them into the cheese.
- Cover with plastic wrap or aluminum foil.
- Place in the fridge until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 98.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 80.87mg | 27% | |
| Sodium | 183.28mg | 8% | |
| Potassium | 137.91mg | 3% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 159.87 Kcal (669 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 27% | |
| Sodium | 188.51mg | 8% | |
| Potassium | 141.85mg | 3% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 185.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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