Directions:
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.53 Kcal (1413 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 173.26mg | 7% | |
| Potassium | 696.14mg | 15% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 42.21g | 169% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 453.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 142.22 Kcal (595 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 19% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 10% | |
| Sodium | 73mg | 7% | |
| Potassium | 293.32mg | 15% | |
| Total Carbs | 18.78g | 15% | |
| Sugars | 17.79g | 169% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 5.84g | 28% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 191.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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