Easy and Yummiest Kulfi Recipe

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Easy and Yummiest Kulfi Recipe
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Ingredients:

Directions:

  1. Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.87 Kcal (3726 kJ)
Calories from fat 705.91 Kcal
% Daily Value*
Total Fat 78.43g 121%
Cholesterol 5.29mg 2%
Sodium 59.76mg 2%
Potassium 990.79mg 21%
Total Carbs 31.57g 11%
Sugars 8.76g 35%
Dietary Fiber 14.93g 60%
Protein 31.63g 63%
Vitamin C 0.2mg 0%
Iron 4.6mg 25%
Calcium 397.9mg 40%
Amount Per 100 g
Calories 550.93 Kcal (2307 kJ)
Calories from fat 437.04 Kcal
% Daily Value*
Total Fat 48.56g 121%
Cholesterol 3.28mg 2%
Sodium 37mg 2%
Potassium 613.41mg 21%
Total Carbs 19.54g 11%
Sugars 5.42g 35%
Dietary Fiber 9.24g 60%
Protein 19.58g 63%
Vitamin C 0.1mg 0%
Iron 2.8mg 25%
Calcium 246.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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