Directions:
- Combine milk, espresso beans, dry milk, and 2 tbs sugar in a medium saucepan. Heat mixture over medium heat to 180°F or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove milk mixture from heat, cover and steep 30 minutes.
- Preheat over to 300°F.
- Strain mixture through a sieve into a bowl, discard solids. Stir in vanilla.
- Combine 1 tbs sugar, salt, and egg yolks in a medium bowl, stirring well with a whisk.
- Gradually add milk mixture to egg mixture, stirring constantly with a whisk. Divide the mixture evenly among 4 (4-ounce) ramekins.
- Place ramekins in a 13 x 9 inch baking pan, and add hot water to pan to a depth of 1 inch.
- Bake at 300°F for 25 minutes or until center barely moves when ramekin is touched. Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
- Sift 1 tbs sugar evenly over each custard.
- Heat the sugar using a kitchen torch about 2 inches from top of each custard until sugar is completely melted and caramelized. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.9 Kcal (1226 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 211.98mg | 71% | |
| Sodium | 251.11mg | 10% | |
| Potassium | 581.13mg | 12% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 29.1g | 116% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 396.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 18% | |
|---|---|---|---|
| Cholesterol | 78.42mg | 71% | |
| Sodium | 92.9mg | 10% | |
| Potassium | 215mg | 12% | |
| Total Carbs | 11.14g | 10% | |
| Sugars | 10.77g | 116% | |
| Protein | 6.16g | 33% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 146.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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