Directions:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.1 Kcal (1436 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 336.5mg | 112% | |
| Sodium | 162.81mg | 7% | |
| Potassium | 217.79mg | 5% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 44.1g | 176% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 100.25 Kcal (420 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 17% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 112% | |
| Sodium | 47.57mg | 7% | |
| Potassium | 63.63mg | 5% | |
| Total Carbs | 14.33g | 16% | |
| Sugars | 12.89g | 176% | |
| Protein | 3.99g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 10% | |
| Calcium | 43.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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