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Rice Pudding with Pistachios, Raisins and Saffron Recipe

Rice Pudding with Pistachios, Raisins and Saffron Recipe

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Rice Pudding with Pistachios, Raisins and Saffron

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Ingredients:

Serving

Directions:

Simmer milk with rice, sugar, cardamom, and saffron in 7- to 8-quart heavy pot, stirring often, until reduced by half, 45 to 50 minutes. Discard cardamom.
Heat ghee in a heavy skillet over moderate heat until melted, then cook pistachios and raisins, stirring, until nuts are lightly browned, about 2 minutes. Stir half of pistachio mixture into payasam and sprinkle remainder on top.
Cooks' notes: · Serve payasam warm or chilled. · You can make payasam, without pistachio mixture, 1 day ahead and chill, covered. Cook nut mixture just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.59 Kcal (1828 kJ)
Calories from fat	85.48 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	19.16mg	6%
Sodium	139.49mg	6%
Potassium	718.39mg	15%
Total Carbs	74.47g	25%
Sugars	44.87g	179%
Dietary Fiber	1.58g	6%
Protein	13.45g	27%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	416.8mg	42%

Amount Per 100 g
Calories	107.75 Kcal (451 kJ)
Calories from fat	21.1 Kcal
		% Daily Value*
Total Fat	2.34g	15%
Cholesterol	4.73mg	6%
Sodium	34.43mg	6%
Potassium	177.29mg	15%
Total Carbs	18.38g	25%
Sugars	11.07g	179%
Dietary Fiber	0.39g	6%
Protein	3.32g	27%
Vitamin C	0.3mg	2%
Iron	0.2mg	4%
Calcium	102.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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