Directions:
- Tie curd in a clean muslin cloth overnight (6-7 hours).
- Take a bowl, put the curd , add sugar and mix.
- Keep aside for 25-30 minutes to allow sugar to dissolve.
- Rub saffron into 1 tbsp. milk till well broken and dissolved.
- Keep aside.
- Beat well till sugar has fully dissolved into curd.
- Pass through a big holed strong strainer, pressing with hand or spatula.
- Mix in cardamom powder and dissolved saffron and half of the nuts.
- Empty into a glass serving bowl, top with remaining nut crush.
- Chill for 1-2 hours before serving.
- Making time: 20 minutes (excluding tying and keeping time) Makes: 6-7 servings
- Variations: To make fruit flavoured shrikhand eg. mango, add pulp at the stage of adding cardamom and saffron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.34 Kcal (5000 kJ) | ||
| Calories from fat | 19.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Sodium | 6.63mg | 0% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 301.65g | 101% | |
| Sugars | 294.27g | 1177% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.33 Kcal (1638 kJ) | ||
| Calories from fat | 6.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 3% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 17mg | 1% | |
| Total Carbs | 98.84g | 101% | |
| Sugars | 96.42g | 1177% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
