Easy Low Fat, Low Carb Low Cal Diet Soup Recipe

Posted by
Rate It!
Easy Low Fat, Low Carb Low Cal Diet Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
  2. Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.74 Kcal (70 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.56mg 1%
Potassium 138.84mg 3%
Total Carbs 3.61g 1%
Sugars 1.9g 8%
Dietary Fiber 1.44g 6%
Protein 0.81g 2%
Vitamin C 11.9mg 20%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 5.28 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.91mg 1%
Potassium 43.78mg 3%
Total Carbs 1.14g 1%
Sugars 0.6g 8%
Dietary Fiber 0.45g 6%
Protein 0.25g 2%
Vitamin C 3.8mg 20%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top