Directions:
- Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
- Remove the bay leaf.
- Working in batches, place the vegetable mixture into a blender and puree.
- Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
- Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
- Heat this to a boil.
- Pour into clean quart jars and add prepared lids.
- Process in a boiling water canner for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.15 Kcal (1085 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2769.47mg | 115% | |
| Potassium | 2709.02mg | 58% | |
| Total Carbs | 59.83g | 20% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 222.3mg | 371% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 22.42 Kcal (94 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 239.65mg | 115% | |
| Potassium | 234.42mg | 58% | |
| Total Carbs | 5.18g | 20% | |
| Sugars | 3.62g | 168% | |
| Dietary Fiber | 1.2g | 55% | |
| Protein | 0.99g | 23% | |
| Vitamin C | 19.2mg | 371% | |
| Calcium | 13mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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