Dilled Cucumber, Tomato and Celery Salad Recipe

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Dilled Cucumber, Tomato and Celery Salad
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Ingredients:

Directions:

  1. Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
  2. Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.34 Kcal (1546 kJ)
Calories from fat 313.11 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 23.09mg 8%
Sodium 653.45mg 27%
Potassium 276.55mg 6%
Total Carbs 9.98g 3%
Sugars 7.37g 29%
Dietary Fiber 1.34g 5%
Protein 3.3g 7%
Vitamin C 5.5mg 9%
Iron 0.2mg 1%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 155.53 Kcal (651 kJ)
Calories from fat 131.85 Kcal
% Daily Value*
Total Fat 14.65g 54%
Cholesterol 9.72mg 8%
Sodium 275.16mg 27%
Potassium 116.45mg 6%
Total Carbs 4.2g 3%
Sugars 3.1g 29%
Dietary Fiber 0.56g 5%
Protein 1.39g 7%
Vitamin C 2.3mg 9%
Iron 0.1mg 1%
Calcium 43.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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