Favorite Italian Wedding Soup Recipe

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Favorite Italian Wedding Soup
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Ingredients:

Directions:

  1. In a large bowl, combine eggs and bread crumbs. Crumble beef and sausage over mixture and mix well. Shape into 3/4-in. balls.
  2. Place meatballs on a greased rack in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until no longer pink.
  3. Meanwhile, in a Dutch oven, saute the carrots, celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, spinach, basil, soup mix, ketchup, thyme and bay leaves.
  4. Drain meatballs on paper towels. Bring soup to a boil; add meatballs. Reduce heat; simmer, uncovered, for 30 minutes. Add pasta; cook 13-15 minutes longer or until pasta is tender, stirring occasionally. Discard bay leaves. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.35 Kcal (1375 kJ)
Calories from fat 166.83 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 103.54mg 35%
Sodium 687.23mg 29%
Potassium 445.31mg 9%
Total Carbs 14.21g 5%
Sugars 3.13g 13%
Dietary Fiber 3.24g 13%
Protein 24.94g 50%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 149.3 Kcal (625 kJ)
Calories from fat 75.86 Kcal
% Daily Value*
Total Fat 8.43g 29%
Cholesterol 47.08mg 35%
Sodium 312.49mg 29%
Potassium 202.48mg 9%
Total Carbs 6.46g 5%
Sugars 1.42g 13%
Dietary Fiber 1.47g 13%
Protein 11.34g 50%
Vitamin C 2mg 7%
Vitamin A 0.1mg 7%
Iron 0.9mg 11%
Calcium 28.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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