Tuscan Chicken Recipe

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Tuscan Chicken
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Ingredients:

Directions:

  1. Arrange onions, fennel and garlic in bottom of slow cooker.
  2. Place beans on top of vegetables.
  3. Pour over chicken broth.
  4. Season chicken all over with salt and pepper and place on top of vegetables and beans in the slow cooker. Sprinkle rosemary over chicken.
  5. Place roasted red pepper slices on top of chicken. Arrange Swiss chard all around chicken.
  6. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  7. Slice bread and grill or toast, then drizzle with olive oil. Rub hot bread with garlic clove and serve with meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.47 Kcal (1727 kJ)
Calories from fat 226.96 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 46.48mg 15%
Sodium 984.92mg 41%
Potassium 647.02mg 14%
Total Carbs 27.34g 9%
Sugars 3.57g 14%
Dietary Fiber 4.15g 17%
Protein 19.29g 39%
Vitamin C 48.4mg 81%
Iron 9.6mg 53%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 125.44 Kcal (525 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 39%
Cholesterol 14.14mg 15%
Sodium 299.53mg 41%
Potassium 196.77mg 14%
Total Carbs 8.31g 9%
Sugars 1.09g 14%
Dietary Fiber 1.26g 17%
Protein 5.87g 39%
Vitamin C 14.7mg 81%
Iron 2.9mg 53%
Calcium 23.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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