Directions:
- Saute salami (soppressata), onion and carrots in olive oil. Stir in beef broth, tomatoes and seasonings; simmer 25 minutes.
- Add green beans, mushrooms and cabbage; simmer 10 minutes more.
- Dish into individual heat-proof bowls. Top with 1 slice French bread and sprinkle generously with cheese.
- Broil 2-3 minutes until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 7% | |
| Sodium | 788.02mg | 33% | |
| Potassium | 338.26mg | 7% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 577.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 111.44 Kcal (467 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 13% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 7% | |
| Sodium | 434.08mg | 33% | |
| Potassium | 186.33mg | 7% | |
| Total Carbs | 5.27g | 3% | |
| Sugars | 2.09g | 15% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 12.84g | 47% | |
| Vitamin C | 8.9mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 317.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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