Directions:
- In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.75 Kcal (585 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 330.65mg | 14% | |
| Potassium | 334.28mg | 7% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 313.34mg | 14% | |
| Potassium | 316.79mg | 7% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 7g | 30% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 9mg | 16% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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