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Italian Potato Salad Recipe

Italian Potato Salad Recipe

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Ingredients:

Serving

5 -6 red potatoes, cooked and cut into 1-inch pieces
2 garlic cloves, minced
1/2 cup red onion, chopped
3 -4 plum tomatoes, chopped
1/3 cup olive oil
3 -4 fresh basil leaves, chopped
1 (5 3/4 oz) jar stuffed olives, drained and halved
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
lettuce leaf

Directions:

In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired, or lettuce leaves can be placed on individual salad plates, and potato salad served on the lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.54 Kcal (609 kJ)
Calories from fat	58.68 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Sodium	141.4mg	6%
Potassium	361.84mg	8%
Total Carbs	20.23g	7%
Sugars	8.1g	32%
Dietary Fiber	2.06g	8%
Protein	1.93g	4%
Vitamin C	10.4mg	17%
Vitamin A	0.8mg	27%
Iron	0.9mg	5%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	126.6 Kcal (530 kJ)
Calories from fat	51.05 Kcal
		% Daily Value*
Total Fat	5.67g	10%
Sodium	123mg	6%
Potassium	314.75mg	8%
Total Carbs	17.6g	7%
Sugars	7.05g	32%
Dietary Fiber	1.79g	8%
Protein	1.68g	4%
Vitamin C	9.1mg	17%
Vitamin A	0.7mg	27%
Iron	0.7mg	5%
Calcium	30.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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