Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and red pepper; saute until tender. Stir in potatoes and eggs; heat through. Add dressing and watercress if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.91 Kcal (3998 kJ) | ||
| Calories from fat | 609.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.73g | 104% | |
|---|---|---|---|
| Cholesterol | 254.87mg | 85% | |
| Sodium | 1657.08mg | 69% | |
| Potassium | 1075.47mg | 23% | |
| Total Carbs | 65.57g | 22% | |
| Sugars | 24.78g | 99% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 4.6mg | 25% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 198.84 Kcal (833 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 104% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 85% | |
| Sodium | 345.05mg | 69% | |
| Potassium | 223.94mg | 23% | |
| Total Carbs | 13.65g | 22% | |
| Sugars | 5.16g | 99% | |
| Dietary Fiber | 1.31g | 25% | |
| Protein | 4.72g | 45% | |
| Vitamin C | 12.4mg | 100% | |
| Vitamin A | 0.5mg | 78% | |
| Iron | 1mg | 25% | |
| Calcium | 28.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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