Directions:
- Saute onion in olive oil for about 4 minutes on med-high heat, you can add more oil to coat onions well.
- Add garlic and cook for additional 3 minutes.
- Add tomato paste, tomato sauce, bay leaf, seasonings, and brown sugar.
- Simmer uncovered on med-low for 30 minutes or until thick. Watch out for splattering and stir frequently.
- (Here, you can chose to refrigerate the sauce overnight or use it immediately).
- (Optional).
- To make this pizza with a more authentic Latin taste, you can make a roux:.
- Saute flour in 2 T of butter until lightly golden.
- Add can of enchilada sauce.
- You may chose to add cumin, garlic, brown sugar, and beef broth to taste.
- Simmer this at med-low until thickened.
- Mix into pizza sauce a little at a time to taste (the more you add, the spicier it will be).
- Spray olive oil spray on tops of pizza crusts.
- Add about 1/2 cup sauce to pizza (be careful to not add too much).
- Crumble some cojita cheese and add about 1/2 cup of other cheeses.
- Add any other toppings such as peperoni or Canadian bacon.
- Top with more cheese and bake as directed for whatever type of crust you have.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2680 Kcal (11221 kJ) | ||
| Calories from fat | 1894.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.51g | 324% | |
|---|---|---|---|
| Cholesterol | 617.58mg | 206% | |
| Sodium | 8500.34mg | 354% | |
| Potassium | 1506.35mg | 32% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 26.57g | 106% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 153.79g | 308% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.3mg | 13% | |
| Calcium | 3930.5mg | 393% | |
| Amount Per 100 g | |||
| Calories | 380.63 Kcal (1594 kJ) | ||
| Calories from fat | 269.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 324% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 206% | |
| Sodium | 1207.28mg | 354% | |
| Potassium | 213.94mg | 32% | |
| Total Carbs | 7.17g | 17% | |
| Sugars | 3.77g | 106% | |
| Dietary Fiber | 0.63g | 18% | |
| Protein | 21.84g | 308% | |
| Vitamin C | 2.7mg | 32% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 0.3mg | 13% | |
| Calcium | 558.2mg | 393% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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