Easy Homemade Ravioli Recipe

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Easy Homemade Ravioli
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Ingredients
6
Count
Nutrition
218
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Filling:.
  2. In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
  3. Salt and pepper to taste.
  4. Ravioli:.
  5. Place 1/2 tablespoon of filling in the center of the wonton wrapper.
  6. Moisten edges of wonton wrapper with water.
  7. Fold into a triangle.
  8. Press edges to seal.
  9. Bring large pot of salted water to boil.
  10. Drop 12 Ravioli into boiling water at a time.
  11. Cook until ravioli floats.
  12. Drain well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.4 Kcal (914 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 58.4mg 19%
Sodium 374.55mg 16%
Potassium 179.79mg 4%
Total Carbs 21.24g 7%
Sugars 0.34g 1%
Dietary Fiber 1.42g 6%
Protein 12.87g 26%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 230mg 23%
Amount Per 100 g
Calories 190.47 Kcal (797 kJ)
Calories from fat 73.62 Kcal
% Daily Value*
Total Fat 8.18g 14%
Cholesterol 50.93mg 19%
Sodium 326.64mg 16%
Potassium 156.79mg 4%
Total Carbs 18.52g 7%
Sugars 0.3g 1%
Dietary Fiber 1.24g 6%
Protein 11.22g 26%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 9%
Iron 1.5mg 10%
Calcium 200.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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