Directions:
- Place the ricotta, gorgonzola and egg yolks in a bowl.
- Season with salt, pepper and nutmeg, then blend with a hand blender.
- Stir in the spinach and two-thirds of the parmesan cheese.
- Spread the flour out on a counter or cutting board.
- Then take the ravioli mixture out by the spoonful.
- You want a lump about the size of a walnut.
- Roll it in the flour, shaping it into a round as you go.
- Once you have five or six balls, drop them into a pot of boiling water and cook for 30 seconds.
- They will rise to the top when done.
- Remove with a slotted spoon, let drain and then place in a bowl.
- Cover to keep warm.
- Continue until all the ravioli balls are cooked.
- Melt the butter over a low heat, stir in the garlic and let cook very gently for up to a minute.
- Serve immediately, garnished with the left over left over parmesan and garlic butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.12 Kcal (2286 kJ) | ||
| Calories from fat | 375.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 246.63mg | 82% | |
| Sodium | 1304mg | 54% | |
| Potassium | 617.51mg | 13% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 3.6mg | 20% | |
| Calcium | 908.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 189.46 Kcal (793 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 64% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 82% | |
| Sodium | 452.39mg | 54% | |
| Potassium | 214.23mg | 13% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 1.74g | 20% | |
| Protein | 12.59g | 73% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 1.3mg | 20% | |
| Calcium | 315.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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