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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is short cut way of making delicious homemade ravioli. Serve with your favorite sauce and more grated cheese. Ingredients:
24 wonton wrappers |
1 cup ricotta cheese, drained well |
1 cup frozen chopped spinach, drained well |
1 egg yolk |
1/2 cup parmesan cheese, grated |
salt and pepper |
Directions:
1. Filling:.
2. In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
3. Salt and pepper to taste.
4. Ravioli:.
5. Place 1/2 tablespoon of filling in the center of the wonton wrapper.
6. Moisten edges of wonton wrapper with water.
7. Fold into a triangle.
8. Press edges to seal.
9. Bring large pot of salted water to boil.
10. Drop 12 Ravioli into boiling water at a time.
11. Cook until ravioli floats.
12. Drain well.
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