Directions:
- Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
- Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
- Add spinach. Drain ravioli and add to sauce.
- Add diced tomato and toss for 1 minute.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.79 Kcal (2486 kJ) | ||
| Calories from fat | 389.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 136.15mg | 45% | |
| Sodium | 1525.88mg | 64% | |
| Potassium | 826.13mg | 18% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 580.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 161.25 Kcal (675 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 67% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 45% | |
| Sodium | 414.36mg | 64% | |
| Potassium | 224.34mg | 18% | |
| Total Carbs | 8.12g | 10% | |
| Sugars | 2.31g | 34% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 6.05g | 45% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 16% | |
| Calcium | 157.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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