Cannelloni Fiorentina Recipe

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Ingredients:

Serving

475 g ricotta cheese
150 g frozen chopped spinach, thawed and well drained (about half a package)
1 egg
1 cup parmesan cheese
1 tsp dried basil or 1 tsp thyme
1/2 tsp salt
1/4 tsp pepper
20 oven ready cannelloni tubes
1 (680 ml) can pasta sauce

Directions:

Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.
Fill cannelloni tubes with this mixture.
Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it Cover the cannelloni with the remaining sauce, making sure to cover all pasta Sprinkle with remaining parmesan.
Cover with foil and bake at 350 for about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.44 Kcal (1162 kJ)
Calories from fat	125.27 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	63.38mg	21%
Sodium	515.07mg	21%
Potassium	155.44mg	3%
Total Carbs	21.37g	7%
Sugars	1.01g	4%
Dietary Fiber	1.24g	5%
Protein	17.84g	36%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	372.6mg	37%

Amount Per 100 g
Calories	219.11 Kcal (917 kJ)
Calories from fat	98.94 Kcal
		% Daily Value*
Total Fat	10.99g	21%
Cholesterol	50.06mg	21%
Sodium	406.78mg	21%
Potassium	122.76mg	3%
Total Carbs	16.88g	7%
Sugars	0.79g	4%
Dietary Fiber	0.98g	5%
Protein	14.09g	36%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	6%
Iron	1.6mg	11%
Calcium	294.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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