Homemade Four Cheese Ravioli Recipe

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Homemade Four Cheese Ravioli
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Ingredients
23
Count
Nutrition
157
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining egg mixture and knead to form a dough.
  2. Knead the dough until smooth, 8 to 10 minutes; add more flour if the dough is too sticky. Form the dough into a ball and wrap tightly with plastic. Refrigerate for 1 hour.
  3. While the dough is resting, prepare the ravioli filling. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and mix well. Set the filling aside.
  4. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Reduce the heat and simmer for 5 minutes. Add the Parmesan cheese and stir until the cheese melts. Remove the pan from the heat and keep warm.
  5. Meanwhile, in a separate saucepan, warm the marinara sauce over medium-low heat.
  6. Preheat an oven to 375 degrees F (190 degrees C). Beat the egg with the tablespoon of water to make the egg wash.
  7. Roll out the pasta dough into thin sheets no thicker than a nickel. To assemble the ravioli, brush the egg wash over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling to seal. Cut into individual ravioli with a knife or pizza cutter. Seal the edges.
  8. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 4 to 8 minutes. Drain well.
  9. Grease a baking sheet. Place the cooked ravioli on the sheet pan and bake in the preheated oven until brown, about 4 minutes.
  10. To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.69 Kcal (656 kJ)
Calories from fat 93.07 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 55.37mg 18%
Sodium 120.86mg 5%
Potassium 53.81mg 1%
Total Carbs 10.51g 4%
Sugars 0.21g 1%
Dietary Fiber 0.48g 2%
Protein 5.44g 11%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 307.4 Kcal (1287 kJ)
Calories from fat 182.58 Kcal
% Daily Value*
Total Fat 20.29g 16%
Cholesterol 108.63mg 18%
Sodium 237.11mg 5%
Potassium 105.56mg 1%
Total Carbs 20.61g 4%
Sugars 0.41g 1%
Dietary Fiber 0.93g 2%
Protein 10.68g 11%
Vitamin C 1.4mg 1%
Iron 0.7mg 2%
Calcium 175.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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