Directions:
- In a large saucepan, cook beef and onion until cooked and onion is tender. Drain.
- Add cabbage; cook and stir for 2 minute
- Sprinkle with flour, salt and paprika; mix well.
- Gradually add milk. Bring to a boil; boil and stir for 2 minute
- Reduce heat; cover and simmer for 10-12 minute or until the cabbage is tender.
- Serve over prepared hot mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.1 Kcal (1709 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 18% | |
| Sodium | 1279.8mg | 53% | |
| Potassium | 1083.69mg | 23% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.7mg | 20% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 87.91 Kcal (368 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 20% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 18% | |
| Sodium | 275.69mg | 53% | |
| Potassium | 233.45mg | 23% | |
| Total Carbs | 10.56g | 16% | |
| Sugars | 3.19g | 59% | |
| Dietary Fiber | 1.74g | 32% | |
| Protein | 5.33g | 50% | |
| Vitamin C | 7.9mg | 61% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.8mg | 20% | |
| Calcium | 57.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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