Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.01 Kcal (787 kJ)
Calories from fat	44.64 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	77.95mg	26%
Sodium	177.14mg	7%
Potassium	533.9mg	11%
Total Carbs	3.47g	1%
Sugars	1.1g	4%
Dietary Fiber	0.69g	3%
Protein	33.01g	66%
Vitamin C	1.9mg	3%
Iron	2.8mg	16%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	98.7 Kcal (413 kJ)
Calories from fat	23.44 Kcal
		% Daily Value*
Total Fat	2.6g	8%
Cholesterol	40.92mg	26%
Sodium	92.99mg	7%
Potassium	280.29mg	11%
Total Carbs	1.82g	1%
Sugars	0.58g	4%
Dietary Fiber	0.36g	3%
Protein	17.33g	66%
Vitamin C	1mg	3%
Iron	1.5mg	16%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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