Meatballs in Onion Sauce Recipe

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Meatballs in Onion Sauce
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Ingredients
14
Count
Nutrition
1353
Calories
Total time
21
Minutes
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Ingredients:

  • 1 cup milk
  • 1 medium egg
  • 1 tsp salt
  • 1/2 cup butter
  • 1 cup butter
  • 6 tbsp flour
  • 1 tsp salt
  • 2 1/2 cups beef broth
  • 1/2 cup milk

Directions:

  1. Soak bread crumbs in milk.
  2. Mix all remaiing meatball ingredients except butter.
  3. Form into walnut sized meatballs.
  4. Brown them well in the butter.
  5. Cover and simmer 1 hour.
  6. Sauce:
  7. Saute onions in butter until carmelized.
  8. Blend in flour and salt.
  9. Slowly add milk and beef broth.
  10. Stir until it thickens somewhat.
  11. Pour over meatballs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.3 Kcal (5666 kJ)
Calories from fat 1067 Kcal
% Daily Value*
Total Fat 118.56g 182%
Cholesterol 298.66mg 100%
Sodium 1508.33mg 63%
Potassium 1028.12mg 22%
Total Carbs 29.04g 10%
Sugars 7.62g 30%
Dietary Fiber 3.31g 13%
Protein 43.81g 88%
Vitamin C 6.6mg 11%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 188.4mg 19%
Amount Per 100 g
Calories 224.47 Kcal (940 kJ)
Calories from fat 176.98 Kcal
% Daily Value*
Total Fat 19.66g 182%
Cholesterol 49.54mg 100%
Sodium 250.18mg 63%
Potassium 170.53mg 22%
Total Carbs 4.82g 10%
Sugars 1.26g 30%
Dietary Fiber 0.55g 13%
Protein 7.27g 88%
Vitamin C 1.1mg 11%
Vitamin A 0.1mg 19%
Iron 0.7mg 23%
Calcium 31.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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