Directions:
- Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
- Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
- Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
- Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.98 Kcal (620 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 13% | |
| Sodium | 377.83mg | 16% | |
| Potassium | 256.64mg | 5% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 92.08 Kcal (386 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 9% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 13% | |
| Sodium | 235.1mg | 16% | |
| Potassium | 159.69mg | 5% | |
| Total Carbs | 5.34g | 3% | |
| Sugars | 2.13g | 14% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 9.42g | 30% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 185.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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