Directions:
- Preheat oven to 400 degrees F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir in tomato sauce and rosemary. Bring to boil; reduce heat and simmer, uncovered, for 5-10 minutes.
- Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.
- Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and olives. Serve immediately.
- Makes 4 servings. Each pizza has 260 calories, 10 grams fat, and 5 grams fiber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.27 Kcal (2672 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 12% | |
| Sodium | 1221.35mg | 51% | |
| Potassium | 612.86mg | 13% | |
| Total Carbs | 109.69g | 37% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 34.66g | 69% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 6.9mg | 38% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 204.44 Kcal (856 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 17% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 12% | |
| Sodium | 391.21mg | 51% | |
| Potassium | 196.3mg | 13% | |
| Total Carbs | 35.13g | 37% | |
| Sugars | 1.23g | 15% | |
| Dietary Fiber | 4.68g | 58% | |
| Protein | 11.1g | 69% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 2.2mg | 38% | |
| Calcium | 74.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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