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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Quick, easy dinner recipe for busy nights or when you just don't feel like being in the kitchen. Ingredients:
1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crust |
1/2 lb lean ground turkey (at least 90%) |
2 garlic cloves, finely chopped |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon salt |
1/2 cup sour cream |
1 1/2 cups shredded mozzarella cheese (6 oz) |
3/4 cup coarsely chopped cucumber |
1 medium tomato, coarsely chopped |
4 thin slices red onions |
1/2 cup crumbled feta cheese |
Directions:
1. Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2. Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3. Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4. Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
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