Directions:
- Place sliced onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine or water. Cover and cook on low for 6-8 hours or until chicken juices run clear. Discard bay leaf. Serve chicken with sauce over pasta. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.33 Kcal (4552 kJ) | ||
| Calories from fat | 870.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.78g | 149% | |
|---|---|---|---|
| Cholesterol | 329.54mg | 110% | |
| Sodium | 658.48mg | 27% | |
| Potassium | 425.88mg | 9% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 39.97g | 80% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.51 Kcal (1246 kJ) | ||
| Calories from fat | 238.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 149% | |
|---|---|---|---|
| Cholesterol | 90.17mg | 110% | |
| Sodium | 180.17mg | 27% | |
| Potassium | 116.53mg | 9% | |
| Total Carbs | 1.57g | 2% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 10.94g | 80% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.9mg | 19% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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