Directions:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
- Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.79 Kcal (1703 kJ) | ||
| Calories from fat | 274.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 143.56mg | 48% | |
| Sodium | 966.27mg | 40% | |
| Potassium | 161.49mg | 3% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.08g | 4% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 458.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 329.77 Kcal (1381 kJ) | ||
| Calories from fat | 222.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 47% | |
|---|---|---|---|
| Cholesterol | 116.38mg | 48% | |
| Sodium | 783.34mg | 40% | |
| Potassium | 130.91mg | 3% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 0.87g | 4% | |
| Protein | 21.37g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 371.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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