Blueberry Turnovers Recipe

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Blueberry Turnovers
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Ingredients
4
Count
Nutrition
74
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
  2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
  3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.27 Kcal (311 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 4.07mg 1%
Sodium 53.44mg 2%
Potassium 11.19mg 0%
Total Carbs 14.44g 5%
Sugars 8.42g 34%
Dietary Fiber 0.19g 1%
Protein 0.51g 1%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 269.27 Kcal (1127 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 3%
Cholesterol 14.74mg 1%
Sodium 193.77mg 2%
Potassium 40.57mg 0%
Total Carbs 52.37g 5%
Sugars 30.54g 34%
Dietary Fiber 0.67g 1%
Protein 1.87g 1%
Vitamin C 3.4mg 2%
Iron 0.7mg 1%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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